Tsantilisio petras

Tsantilisio petras

Tsantilisio petras

DESCRIPTION

Traditional cheese of brine with at least 2 months maturation. Made in the old traditional way, it drains into a chaise. Hard in texture with intense aftertaste and aromas.

Ingredients: produced exclusively by local,fresh, pasteurized goat’s milk (50%) and sheep's milk (50%).

Fat on dry mass 43% min. Humidity 56% max.
Nutrition information per 100gr
Energy 237kcal / 990 Kj
Protein 16,5 gr
Fat 19 gr
Carbohydrate 0,1 gr
Tsantilisio petras

Newsletter

Newsletters

Stay informed about our products. Leave us your e-mail and sign up for our newsletter.

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Our company, exclusively specialized in the white cheeses as feta PDO, traditional cheece, goat's cheese, cow's cheese and tsantilas cheese

FETA VOGIATZI | Home

FOLLOW

TEL: +30 23940 22788

FAX: +30 23940 23279

Perivolaki Lagada
THESSALONIKI
572 00
GREECE