Cheese-making it has been a tradition for decades In Macedonia (Greece). And so our father Vangelis Bogiatzis became a piece of this tradition for over 40 years. After many years of experience in cheese-making factories of province (FILOTA FLORINIS from 1969 up to 1976) and in the area of Thessaloniki (Zagkliberi from 1976 up to 1978, Leykochori from 1978 up to 1981) and after continuous work and effort, in 1981 he managed to open his own cheese-making factory in Peribolaki village (means “little farm”) at the region of Lagkadas.
Stay informed about our products. Leave us your e-mail and sign up for our newsletter.