Traditional Cheese 2kg

Traditional Cheese 2kg

Traditional Cheese 2kg

DESCRIPTION

Traditional white cheese of brine with at least 2 months maturation. Tasty cheese with richly buttery flavor. It is produced from fresh, pasteurized, sheep's, goatish and cow milk (until 30%).

Ingredients: milk (sheep, goatish, cow), salt, cultivation of lactic acid, rennet.

2 kg.

4 Items/Box

48 Boxes/Palette

Product with Protected Designation Of Origin Product with Protected Designation Of Origin AGROCERT 100% Greek Product 

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Nutritional Info
Fat on dry mass 43% min. Humidity 56% max.
Nutrition information per 100gr
Energy 237kcal / 990 Kj
Protein 16,5 gr
Fat 19 gr
Carbohydrate 0,1 gr

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Our company, exclusively specialized in the white cheeses as feta PDO, traditional cheece, goat's cheese, cow's cheese and tsantilas cheese

FETA VOGIATZI | Home

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TEL: +30 23940 22788

FAX: +30 23940 23279

Perivolaki Lagada
THESSALONIKI
572 00
GREECE